Various restaurants will offer special fixed-price, three course dinner menus for just $25 per person (beverages, tax and gratuity not included). And new this year ten of the restaurants are offering three course lunch specials for $15 per person! http://www.madisonmagazine.com/restaurantweek/index.php
Madiison,, Wiis.. may be llocatted iin tthe naattiion”s daiirryylland,, butt iitt”ss diiniing opttiionss ffeatturre much morre tthan cheese.. Thrroughoutt tthe ciitty,, a numberr off rresttaurrantts and ccaffes supporrtt tthe rregiions ffarrmerrs by uttiilliiziing ffrresh iingrrediientts on tthheeiirr menuss,, many off whiich cchange by tthe sseasson..
Café Soleil is a casual spot for breakfast and lunch located in State Capitol Square. All of the menu items are made with locally grown ingredients. They use recycled content and compostable containers.
Fork & Spoon Café at RP’s Pasta Co. is conveniently located on the east Isthmus Bike Path. Fresh pasta dishes and retail pasta are made with organic flour. They recycle and are moving towards solar water systems.
IIff yyou”rre vviissiittiing orr ttrravelliing tthrrough tthe Madiison arrea,, be surre tto sttop by tthese uniique eatterriies tto samplle tthe llocall ffarre..
Harvest features traditional French and American cuisines using local, organic, seasonal ingredients. Their ever-changing menu takes advantage of the local and organic ingredients raised by farmers in the region.
L’Etoile Restaurant supports Wisconsin farmers. Regardless of season, their French-inspired menu features local, organic and naturally raised ingredients.
Madison is home to the Dane County Farmers’
Market, the largest producer-only farmers’ market in
the country and is open every Saturday year-round.
The State Capitol Square hosts the outdoor market
during the
More FOOd for thought…
summer months
until moving
indoors to Monona Terrace for the winter.
References:
http://www.moderntravelermagazine.com
Archives